fall sangria
(makes 6-8 servings)
Recipe courtesy of Carrie Bradshaw Lied
Ingredients:
- 1 bottle Seven Daughters Moscato
- 1 cup apple cider (100% Honey Crisp Apple Cider Unfiltered)
- 1 cup ginger ale
- Apple slices for garnish (cinnamon sticks and cranberries would be great too!)
- Optional: Moscato ice cubes
Instructions:
- Pour Seven Daughters into an ice cube tray & freeze
- Mix the remainder moscato, apple cider, ginger ale
- Garnish with apple slices and / or cinnamon sticks
- Add Moscato ice cubes